Buyer's Guides

Best Wok Covers

Having a wok is a great way to spice up your ordinary dinner nights. Cooking Asian-inspired food can be fun, and some people often wonder if they need a wok lid or not. The great part is that there are so many to choose from, it’s a good investment to have one. You’ll surely find one that fits your cooking style and cooking needs. In addition, they allow you to add even more versatility while you are cooking. Keep reading to discover the best wok covers for your setup!

The most standard size wok you’ll find is 14-inches, so a lot of the lids you’ll come across will fit a classic size wok. However, if you want something bigger or smaller, these are found just as easily.

Wok lids are great when cooking recipes where ingredients need to be covered while they simmer. If you want to steam anything having a wok lid makes this so much easier to accomplish. Putting a lid on your wok while you cook can keep the heat in longer and heats food a lot faster. However, if you want to cook a sauce or a type of stew, you want to leave your wok lid off so that moisture can evaporate, which allows your sauce or soup to thicken up some.

Wok lids are available in stainless steel, aluminum, wood, and glass. In addition, some offer tempered glass and a silicone seal to help keep all the steam and heat in your wok while cooking. If you’re lost on where to look, I’ve covered 7 of the top wok lids you can find available right now.

Best of the Best Wok Cover: Joyce Chen 13.5-inch Nonstick Steel Dome Lid for 14-inch Wok

Joyce Chen has become well-known for her cookware over the years. This lid proves to be just as awesome as the rest of her collection of cookware. This lid is made from high-quality non-stick steel. It fits a 14-inch wok and fits many other skillets or pans as well. You can also find this lid in 12-inches if you have a smaller wok or pan. You can even use it when serving up dishes. This lid will help keep any heat trapped to help your food stay warm until serving time. The knob is made of birch wood. You can flip this lid over and store it in your wok, allowing it to take up less space in your cupboard or drawer.


  • This wok lid is durable with its durable steel design.
  • It keeps food from sticking as it has a non-stick interior and exterior.
  • There is a Birchwood handle on top that resists heat, allowing you to check on food periodically.
  • The Joyce Chen wok also steams vegetables and dim sum as the lid traps in more heat.


  • Fits all woks
  • Easy cleanup
  • Priced perfectly
  • Easy maintenance


  • Some consumers have reported rusting to the screws


The Joyce Chen wok lid is great if you want something that’ll last and is versatile. With a non-stick design, this wok lid makes cleanup a breeze. Storage is as simple as turning the lid upside down in your wok. Cooking food is easier now, and the seal on this wok lid ensures that food is kept warm and moisture is kept in while cooking certain dishes. While some people have reported rusting to the handles screw over time, this wok lid is overall one of the best, in my opinion.

Most Bang for Your Buck Wok Cover: Winco 14-inch Stainless Steel Wok Cover

The runner-up to the Joyce Chen wok lid is this Winco 14-inch stainless steel wok lid. This lid makes steaming things a breeze, thanks to the clearance this wok lid offers. This lid has a hook on the side, making hanging it up when not in use a breeze if you choose this route. With a lightweight design, this lid won’t weigh down on your wok, which could cause damage to the lid and the wok.


  • This lid sits up off the food, allowing you to cook more, for instance, if you are steaming vegetables.
  • Because this wok sits down inside the wok some, it offers a perfect seal allowing you to lock in heat and flavor.
  • With its versatility, this wok lid can even be used with other pans, or it can also cover something on your grill you are trying to melt or keep warm, such as cheese on a burger.


  • Affordable
  • Lightweight
  • Dishwasher safe
  • It can be used with cast iron woks


  • Some complain that it lifts with steam
  • Screws for the handle are soft

This Winco stainless steel wok lid is great for so many reasons, which is why I ranked it as the number two top choice. Offering plenty of clearance space for steaming, this wok cover is perfect for so many different uses. One thing you’ll find is that even with a plastic handle on the top, it doesn’t get hot when cooking. Also, some customers complain that the screws are soft, so if you can manage to put some effort into screwing them in, this wok lid is going to last you for several years.

Best Wok Cover Made of Wood: ZhenSanHuan Natural Wood Wok Lid 14-inches

This next wok lid cover is aesthetically appealing and might just be one of the best wooden wok lids around right now. I love how wooden wok lids look, but not everyone does. With the ability to choose from sizes ranging from 11-inches to 15-inches, you’ll be sure to find something that fits your wok perfectly. This wok is made from natural cedar wood and is also good for the environment. This lid has been handmade and offers a lot of detail, giving it a unique look you won’t find with other lids.


  • The texture of every lid is different because of the handmade craftmanship allowing it to be durable while offering a unique look.
  • Lightweight design makes it easier to cook without fear of it ruining or denting your wok.
  • It fits woks of all sizes with its variety of size availability.


  • Easy to clean and store
  • Fits most sized woks
  • It doesn’t drip, thanks to the carbonized wood design
  • Versatile making it great for more than just a wok


  • Some customers complain about it being too light and cheaply made
  • Some consumers complain about it being too pricey


The ZhenSanHuan wok lid is one of the more well-crafted and designed wooden wok lids. It is not only safe for the environment but reduces condensation because of its carbonized wood design. While it may have some imperfections, as with almost anything you will buy, overall, this lid is a steal for the money. Expect some charm with this lid as it was handmade, and if you can get past this small flaw, you can expect your wooden lid to last for years while making cooking enjoyable without the food splatter all over your cook surface.

Best Budget-Friendly Wok Cover: Eooch Silicone Rim Fits 9.5-inch Diameter Cookware

If you want a budget-friendly wok lid that isn’t as large as the typical ones, the Eooch silicone rim might just be what you’re looking for. Because of the versatility of this lid, people use it for just about everything, from steaming vegetables in their wok to frying chicken with it. In addition, the straining spout makes it great if you need to strain the excess liquid out of your food.


  • This lid is great for use with woks and several other types of pans, skillets, pots, etc.
  • The knob on top doesn’t heat up when cooking allowing you to get rid of those old potholders.
  • Cleaning this wok lid is super easy, thanks to its dishwasher-safe design.
  • The rim of this lid is made from silicone to help protect your wok and the lid itself.


  • Dishwasher safe
  • Comes with a straining spout
  • Knob stays cool when cooking
  • Covers everything from woks to pots and even some crockpots


  • Some customers said it was the wrong size

The Eooch silicone rim lid is at a great price point without skimping out on quality. The glass and silicone mix of the lid makes it durable and able to withstand high heat. The outer silicone ring allows for a nice seal that won’t lift with steaming. The added straining spout makes draining things a lot easier to drain food without ever leaving the pan.

Best High-Quality Wok Cover: M.V. Trading Aluminum Wok Lid with Wood Knob, 12 ¼-inches

The M.V. Trading wok lid is constructed from aluminum and features a natural blond handle made of wood. This lid was designed to fit woks ranging from 2 to 3 ½-inches deep. It has a flat dome top with a handle that won’t heat up as you cook and is also easy to grab. This lid offers you the ability to even use it if you are frying chicken in a deep skillet or using your wok. This lid is a little pricier than some of the other lids I reviewed, but you get what you pay for with this lid.


  • The spun aluminum dome helps to capture and trap heat while you are cooking.
  • Rolled edges help keep this lid in place rather than rolling from side to side.
  • Flare-ups are reduced if you want to use this on the grill while melting cheese onto your burgers.


  • Available in 11 ½-inch or 12 ½-inches
  • Fits several wok sizes
  • Can be used with cast iron woks
  • Easy cleanup


  • Some people complain about it being thin and denting easily

This M.V. Trading company wok lid is an ideal option if you’re looking for a versatile lid that can be used for many different things. The sturdy and durable design ensures this lid will last several years. While there are some complaints about the lid bending or becoming dented easily, you won’t have any issues if you take care of it properly.

Best Dome Wok Lid: M.V. Trading Aluminum Flat Wok Lid Cover 11-inches 18 Gauge

Dome lids are the most popular you will see being used for wok covers. They allow for added space while cooking foods that need to simmer. If you want something that’s built to last, this M.V. Trading aluminum flat top wok lid might be a great match for your cooking needs. The easy-grip handle on this dome lid has made it a rather popular choice, with few complaints from customers. It’s offered in a few different sizes from 11-inches to 18-inches allowing you to find the size for your wok.


  • The heavy aluminum construction makes it perfect for even the highest heat without fear of denting or becoming misshaped.
  • It measures 2 to 3-inches in-depth, giving you the extra space most dome lids offer.
  • The aluminum design makes it great for trapping in heat if you are trying to keep foods hot or warm until ready to serve.


  • Rolled edges
  • Comes in different sizes
  • Easy to grasp handle that doesn’t get hot
  • Great for melting cheese on burgers


  • Not dishwasher safe
  • Some consumers complain of incorrect sizing

If you want a well-designed and sturdy dome lid that’s built to last even the hottest temperatures, the M.V. Trading aluminum flat wok lid is a great choice. While it comes in at a little higher price, you’re not going to be disappointed. Making cooking Chinese dishes a lot easier, you’ll find this wok cover helps distribute heat evenly, allowing your food to taste flavorful. While some people have a hard time figuring out what size to buy for their wok, if you can spend a little time making sure you pick the right size, this dome lid is a great pick to add to your kitchen!

Best Glass/Metal Wok Lid: Lodge Tempered Glass Lid, 15-inches

If y9ou have a metal wok, this is probably one of the best glass lids you’ll find to use with it. While this is mainly designed for home cooks, it’s still a great addition to add to your kitchen. This lid has that dome shape that most wok lids tend to have. In addition, this lid is made from tempered glass, allowing it to help keep more heat locked in and sealed. The glass lid design is sturdy, and with a stainless-steel rim, you don’t have to worry about the glass cracking or the lid becoming rusted over time.


  • Because this lid is made of tempered glass, you can check cooking progress without lifting the lid, allowing steam and heat to escape.
  • There is shock-resistant technology in this lid, preventing it from shattering from the heat temperatures.
  • This lid is also dishwasher safe making cleanup a breeze.
  • You can use this lid in the oven up to 400 degrees.


  • Great for use with cast iron woks and skillets
  • Handle stays cool when cooking
  • The inner rim is smaller than the outer, making it fit easier
  • versatile


  • Higher priced for some people
  • Some consumers have complained about the plastic knob coming off

If you want a glass lid that’s designed to last high temperatures while offering versatility, the Lodge tempered glass lid is just what you need. It’s available in different sizes allowing you to find the size that will fit your cooking and kitchen needs. If you are OK with spending a little extra cash and don’t mind changing out the knob if it happens to break, this is the lid that’s designed for you. Lock in moisture and flavor to help make food a lot tastier and juicy with this glass lid.

Wok Cover Buyer’s Guide

Wok lids serve many purposes depending on what you want to cook. They are great to help keep heat in longer while ensuring all the flavors are locked in. Having a high-quality wok and wok lid is worth every penny. They come in various sizes and can be found in different metals, or you can choose to buy a glass one if that’s your preference.

Things to Consider When Buying a Wok Cover

There are a few things you should consider when it comes to picking out your wok lid. Ultimately, it’s a personal preference of what you want. However, here are a few things to think about while you look for the ideal wok lid.


When it comes to choosing a wok lid, the first thing you want to think about is the material it’s made of. Wok lids are available in aluminum, stainless steel, glass, wood, tempered glass with a silicone outline, and more.


How long will your wok lid last? Can it go in the oven? Is it dishwasher safe? Different lids can withstand different things. For instance, some can go in the oven while others cannot. This is something you really want to think about. When cooking with a wok, chances are you’re going to be using some pretty high temperatures. You want a lid that can withstand these temperatures, so make sure you find one that’s durable and can last you a while. No one wants to turn around and buy another lid because of damage from choosing a flimsy lid.

Dome Lid or Flat Lid?

Again, wok lids come in a wide variety, so you also want to think about the type of lid you want. For example, do you want a dome lid or a flat lid? Dome lids are great when you are cooking something that requires you to keep moist heat locked in. These lids are great at condensing moisture allowing it to fall back onto your food, keeping the inside of your wok moist. Dome lids are great for slow cooking or braising meat as well.

Flat lids can help with basting foods. However, when the pressure starts building up, these types of lids can sometimes let steam and heat out from the sides as the lid begins to lift. You can also find glass wok lids that aren’t dome-shaped. This can be beneficial, especially if you want to check on what you’re cooking continuously. Flat lids can also be a little cheaper. Finally, they are great for storing as they can easily be tucked away.

Does a Wok Need a Lid to Cook Properly?

If you are going to cook something like stir fry, you won’t need a lid. You’ll often find that chefs don’t even use wok lids for every dish they make. However, because you can cook such a wide variety of foods in a wok, having a wok lid can add to the versatility of your wok.

For instance, a wok lid is a great investment if you want to do things such as braise meat, steam vegetables, cook stock, boil, or even sear any food. In addition, having a wok lid helps clean up your workspace as you can cook a complete meal in a wok, eliminating pots and pans all over the kitchen while cooking dinner.

Is A Wooden Lid A Better Choice for My Wok?

Wooden wok lids are becoming a more popular choice when picking a wok lid. You will find that many wok lids have a wooden knob on them, and this is a great addition to a lid, but some people have issues with the design of these metal lids. In addition, wooden lids are hand-crafted, meaning they are built to last a lot longer in most cases.

One of the biggest advantages of a wooden wok lid is that it stays cool even while cooking. In addition, condensation is reduced because the wood design allows food splatter and splattering onto your cooktop surface, a thing of the past.

Wooden lids are also a great choice because they are lightweight while still delivering a quality wok lid. They are versatile, making them great lids to use for your other cooking needs as well. You want to make sure that your wooden lid is treated for cooking, or it won’t stand up for too long.



Why do some woks have wooden lids?

These types of wok lids help keep cooked food warm and will protect you from any food splatter. However, make sure you keep this type of lid away from any open flame and don’t put it in the oven.

Are wok lids dishwasher safe?

For the most part, you can put your wok lid in the dishwasher. However, if you have a wooden lid, it cannot go in the dishwasher. Always check the labels and specs of a lid to ensure it is dishwasher safe.

How do you clean a wooden wok lid?

Before your first use, give your wooden wok lid a good cleaning by placing it in water for a little bit. This prevents cooking liquid to be evaporated into your lid. After each use, wash your lid, dry it off, and put it away.

Will my wok lid rust?

If you are caring for your wok lid properly, the chances of it rusting are slim. This entails washing it and drying it after every use. Ensure you store it away when not in use to prevent dust and food particles from collecting on it. If your lid is not dishwasher safe, hand wash it to decrease prolonged water and heat exposure.

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